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Social Gatherings [clear filter]
Sunday, September 17
 

09:00

Newcomers Welcome (open meeting)

Attention First-Timers and New Members!

We understand that being a new member of an organization or of the profession, or attending a large conference for the first time, can be a daunting experience. That’s why we provide a variety of services and programs that can help you survive — and thrive! — at IASA 2017 and beyond…


Moderators
avatar for Jacqueline Arb

Jacqueline Arb

Director, Norwegian Institute of Recorded Sound
Past President, International Association of Sound and Audiovisual Archives
avatar for Lynn Johnson

Lynn Johnson

e.tv Pty Ltd., e.tv Pty Ltd.
Library systems manager for 10 years at e.tv, South Africa's first independent, free to air, terrestrial television station and home of eNCA, South Africa's first 24 hour broadcast news service. Work with digital asset managements systems that manages news and programme content... Read More →

Sunday September 17, 2017 09:00 - 09:30
Ethnologisches Museum, Room 1 (Auditorium, off the Lower Foyer) Lansstraße 8, Berlin, Germany
 
Monday, September 18
 

19:00

All-Attendee Reception
This event is free for conference attendees. There will be light food service, as well as ...

Monday September 18, 2017 19:00 - 21:00
Foyer Lansstraße - Ethnologisches Museum
 
Tuesday, September 19
 

19:00

Gamelan Concert
Tuesday September 19, 2017 19:00 - 20:30
Ethnologisches Museum, Room 1 (Auditorium, off the Lower Foyer) Lansstraße 8, Berlin, Germany
 
Thursday, September 21
 

19:00

Conference Dinner

IASA 2017 Conference Dinner, Thursday 21st September, 7.00pm

Price: €25 per person (excluding drinks)

Location: Alter Krug, Dahlem, a friendly, traditional German restaurant with a large adjoining beer garden, situated just a two-minute walk from the conference venue. http://alter-krug-berlin.de/

Three-course set menu - drinks to be paid separately:

  • Mixed salad plate starter
  • Main course:
    Non-vegetarian option: Corn poulard breast on red pepper sauce with fresh seasonal vegetables and La ratte potatoes.
    Vegetarian option:  fresh seasonal vegetables from the region with sauce bernaise and rosemary potatoes
  • Desert: Berlin red fruit jelly with Bourbon-Vanilla-Sauce

 


Thursday September 21, 2017 19:00 - 22:00
Alter Krug